Omelet rice has permeated as a representative Western food in Japan. However, omelet rice actually originated in Japan. Generally, I often use ketchup rice or butter rice. Omelet rice is a high-calorie food, so be careful not to eat too much. My grandmother often make omelet rice for me. Her omelet rice is made with ketchup rice. She made me an omelet rice for my birthday and wrote "おめでとう" on the omelet with ketchup. I was very happy. T he omelet rice my grandma makes is a memorable food for me. So let me introduce you to this omulet rice recipe. Instrument ・cutting board ・kitchen knife ・frypan ・wooden spatula ・bowl Ingredients ・2 eggs ・300g rice ・30g carrot ・4/1 of an onion ・10g green peas ・1 tablespoon suger ・2 tablespoon ketchup (for ketchup rice) ・10g ketchup (for adding to the omelet rice at the end ) 1. First, Wash a carrot and peel the carrot and onion. And chop the carrot and onion. You must cut both into 5mm squares. 2. Second, Fry chopped onions, choppe
